MOLECULE

Cyanidin 3-sambubioside 5-glucoside

Cyanidin 3-sambubioside 5-glucoside, also known as cyanidin 5-glucoside 3-sambubioside, belongs to the class of organic compounds known as anthocyanidin-7-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C7-position. Cyanidin 3-sambubioside 5-glucoside is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, Cyanidin 3-sambubioside 5-glucoside is found, on average, in the highest concentration within black elderberries. Cyanidin 3-sambubioside 5-glucoside has also been detected, but not quantified in, several different foods, such as common pea, gooseberries, redcurrants, black chokeberries, and blackcurrants. This could make cyanidin 3-sambubioside 5-glucoside a potential biomarker for the consumption of these foods. Cyanidin 3-sambubioside 5-glucoside is expected to be in Cannabis as all living plants are known to produce and metabolize it.